Cold Storage

From farm to table — precision cooling for the global food & seafood industry. Covering +10°C to -80°C, we deliver energy-efficient cold rooms for fruit, meat, seafood, and blast freezing. Trusted by exporters worldwide, we keep every ingredient fresh from source to destination

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Industrial cold rooms tailored for every need

Optimized for international compliance, energy efficiency, and long-term durability

Fruit & Vegetable Cold Store

Designed for fruits, vegetables, flowers, and other fresh produce. Our cold rooms maintain precise humidity between 85% and 95%, significantly extending shelf life while cutting post-harvest losses by as much as 40%

Meat Preservation Cold Storage

Designed for beef, pork, lamb & poultry. Prevents bacterial growth while maintaining texture and color. Meets HACCP standards

Fish & Seafood Cold Store

Marine-grade cold rooms for fresh fish, shrimp, and seafood. Corrosion-resistant panels, perfect for coastal & logistics hubs

Blast Freezer IQF Cold Room

Rapid freezing for meat, seafood, berries, and prepared foods. Minimal ice crystal formation for premium product quality

Why global partners choose RiSHENG

Engineered to withstand extreme environments, delivering consistent temperatures for cold chain logistics

Smart IoT control

Monitor temperature, humidity, and system status in real time from your phone or computer. Receive instant alerts when any abnormality occurs — ensuring full protection for your products

Energy Efficiency

We use eco-friendly refrigerants (R507A, R404A, R448A) combined with inverter drive technology, achieving over 25% lower energy consumption than conventional cold storage systems

Worldwide certification

CE, UL, ISO 22000 certified cold rooms. Built for extreme climates from tropics to arctic logistics

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