Fishery preservation
Slurry ice protects premium seafood from catch to consumer — no bruises, no temperature spikes.
Instant chilling
Catch cooled from 20°C to 0°C in under 60 seconds – enzymatic and bacterial activity stopped immediately.
No bruising
50 μm soft crystals surround fish without crushing delicate flesh or tearing skin.
+5 days shelf life
Independent trials show slurry‑iced fish maintain top quality 3‑5 days longer than flake ice.
Marine ready
Compact, corrosion‑proof design for onboard installation; operates under vessel motion.
Fruit & vegetable freshness
Post-harvest cooling without dehydration or chilling injury. Extend shelf life for berries,
leafy greens, and delicate produce.
Slurry ice maintains 100% relative humidity around produce — no wilting, no shrivel. Removes field heat instantly while preventing freeze damage thanks to optimized ice concentration.
Gentle enough for berries, powerful enough for broccoli
Prevents dehydration: keeps leafy greens crisp for days longer
Precise temperature control: -1°C to 0°C without damaging cell walls
Reduces respiration rate: slower ripening, better color retention
Eco-friendly: less water usage and recyclable slurry
Ideal for: broccoli, strawberries, blueberries, lettuce, herbs, asparagus, mushrooms, and more.
Why choose flow ice technology?
Engineered for the modern cold chain — from harvest/haul to retail
Pumpable & automated
Integrates with refrigeration systems, easy to pipe to bins, boxes, or fishing vessels.
Energy efficient
Lower ice mass required per kg of product → reduces transport weight and energy costs.
Sustainability
Less freshwater consumption, minimal ice waste, and slurry can be recycled.
Scientific advantage: High thermal exchange
The enormous specific surface area and latent heat exchange capacity of tiny ice crystals in flow ice enable a cooling rate five times faster than traditional ice. Real-world cases show: the core temperature of catch fish drops below 0°C within 5 minutes; strawberry pre-cooling time is reduced by 60%, and the decay rate is lowered by 35%. Whether for seafood or fresh produce, the leap in quality is visible to the naked eye
Ready to upgrade your cold chain with slurry ice?
From fishing fleets to fruit packhouses — we design slurry ice systems tailored
to your needs.
