Ice Slurry
Showing all 5 results
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Direct Evaporation Ice Slurry Unit
Read moreThe direct evaporation ice slurry unit, uniquely developed by Risheng Company, utilizes a flooded evaporation refrigeration system as its cold source. It directly produces supercooled water at -2°C without the need for plate heat exchangers or secondary coolants. Through a special crystallization promotion device, the unit converts the supercooled water into a fluidized 0°C ice-water mixture (ice slurry), which is then transported via pipeline to an ice storage tank. Thanks to this proprietary ice-making technology, the overall energy efficiency ratio (COP) of the refrigeration system exceeds 4.1
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Dynamic Ice Slurry for Energy Storage Applications
Read moreDynamic ice slurry storage technology enables “peak shaving and valley filling” of grid loads and demand-side response by producing ice slurry during nighttime low-load or low-electricity-price periods, and releasing cooling capacity during daytime peak-price periods. At the same time, this technology effectively absorbs unstable surplus wind and solar power, stores them in the form of high-density ice slurry, and outputs cooling energy as a stable, controllable cold source—achieving time-shifted transfer and efficient utilization of renewable energy
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Ice Slurry for milk cooling
Read moreHigh-quality pasteurized milk requires the maximum retention of bioactive substances such as immunoglobulins, lactoferrin, active calcium, bioactive peptides, and lactoperoxidase. Therefore, low-temperature pasteurization and low-temperature storage are essential. After pasteurization, in order to prevent the rapid growth of aerobic spore-forming bacteria and maintain the lowest possible baseline microbial count, the milk must be rapidly cooled and kept below 4°C. Strict control of the 4°C temperature directly determines whether the fresh milk can achieve higher nutritional value and a longer shelf life. All of this relies on a reliable and stable cold source. As a super-constant temperature cold source, 0°C slurry ice is the ideal solution for ensuring high-quality, long-shelf-life pasteurized fresh milk
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Slurry Ice for Fruit & Seafood Preservation
Read moreSlurry ice(Fluid Ice): Bringing Ultimate Freshness to Fisheries & Fresh Produce Pumpable, ultra-fast cooling, zero damage. Extends shelf life by 2–4 days. From deep sea to dining table, from farm to supermarket — gentle, efficient, sustainable slurry ice technology
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Supercooled Water Ice Slurry Generation Technology
Read more“Utilizing advanced supercooling technology, ordinary water is deeply cooled to -3°C. By destabilizing this supercooled state, a large volume of fine, flowable ice slurry is generated instantly. This technology delivers exceptionally high ice-making efficiency, and the resulting slurry boasts excellent fluidity, allowing it to be easily pumped like a liquid to any location where cooling is needed.”