Food Vacuum Cooler
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Food Vacuum Cooler
Read moreVacuum cooling technology rapidly and uniformly cools high-temperature cooked food, solving the problems of lengthy cycles, uneven cooling, and bacterial contamination common in traditional cold-air cooling. Consequently, it boosts production efficiency and extends the product’s shelf life
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Vacuum Cooler For Baked goods
Read moreFor freshly baked bread, a vacuum rapid cooling method is adopted. In the high-temperature stage, direct heat exchange with the working fluid quickly reduces the temperature to ambient level. In the low-temperature stage, the system switches to the mechanical refrigeration module, ultimately cooling the bread rapidly to 2°C
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Vacuum Cooler For Braised Meat
Read moreFor freshly cooked braised meat, the vacuum rapid cooling method is employed. In the high-temperature stage, a direct heat exchange medium is used to quickly bring the temperature down to ambient levels. In the low-temperature stage, the system switches to a mechanical refrigeration module to ultimately cool the braised meat rapidly to 2°C. The total cooling time can be controlled within a range of 5 to 25 minutes, depending on the selected setting
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Vacuum Cooler For Cooked Food
Read moreThe vacuum rapid cooling equipment innovatively adopts a two-stage cooling technology combining “natural cooling + mechanical refrigeration.” During the high-temperature stage, it utilizes natural cooling sources for pre-cooling, and then switches to mechanical refrigeration for powerful deep cooling during the low-temperature stage. This ensures excellent cooling performance while achieving green and energy-saving operation. It is an ideal choice for various high-temperature cooked foods such as rice, fast food, bread, and braised meat to quickly pass through the temperature danger zone
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Vacuum Cooler For Cooked Rice
Read moreFor freshly cooked rice, our vacuum rapid cooling technology delivers exceptional results:During the high-temperature stage, direct heat exchange with the working fluid rapidly cools the cooked rice to ambient temperature. The system then seamlessly switches to the mechanical refrigeration module, efficiently bringing the cooked rice down to 2°C